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Gin is a neutral spirit that is flavored with botanicals. The most popular botanical is juniper berries. This is the ingredient that gives gin its distinctive taste. Gin is made…

The term "Whiskey" originated from the gallic word uisgebaugh (wys-ger-baugh) which translates into "water of life". Whiskey is distilled from a mash of grain, which may include corn, rye, barley,…

Tequila is a distillation of the fermented juice of the blue agave plant. The liquor must be made3 in Mexico to be called tequila. By Mexican law tequila must be…

Beer is a fermented beverage that is made from malted grains, with hops added for flavoring. the quality and amounts of the grain and hops are the biggest factor affecting…

Wine is the naturally fermented juice of ripe grapes. All that us necessary to turn grape juice into wine is the natural process of fermentation. Fermentation is the natural decomposition…

Vodka is an odorless, colorless and flavorless alcohol. It is considered appropriate to mix with anything. Vodka can be made from almost anything, including molasses, grain, beets or potatoes. The…

Rum is a spirit distilled from sugar cane, or sugar cane by products. Since the natural sugar content is so high, no malts are used. Light rum is usually distilled…